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Published 14:05 17 Jan 2017 GMT
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The experts came in to run their taste buds over it though and the consensus was that the sauce was too thick - then too hot - and that the vegetables were raw.
But then they were raving about the steak.
"For someone who's been cooking three weeks, this is an amazing plate of food."
Ah, here, they've been knocking those dishes back in Crossmaglen since time began.
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