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Published 15:06 3 Oct 2017 BST
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COATING: Paprika, garlic powder, salts, mixed nuts (blended). Slice chicken breasts into strips, cover with coating and fry in pan using coconut oil and turning regularly. SALSA: Oil, tomatoes, avocado, spring onion and lemon. Season with salt. Place chicken pieces in fajita wrap, cover with salsa, spinach and cheese. Enjoy.

Leinster and Munster fans debate footage of alleged ‘groin grab’ in derby
Big allegations! The big story coming out of yesterday’s match was the allegation made by Munster’s Gavin Coombes. The No 8 alleged that he had been grabbed in the groin by a Leinster player at a ruck. At the time, the TMO and referee had a look at the alleged incident, but could not find […]
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We picked our Munster – Leinster combined XV of the 21st century
A sensational team! With Leinster welcoming Munster to the Aviva Stadium today, here is our combined XV of the 21st century. Argue amongst yourselves! Loosehead prop – Cian Healy One of the easier selection in the side, without disrespecting the other options. The Leinsterman was really just that good, and was a true trailblazer as […]
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1 week ago
Rugby
We picked our 34-man Ireland squad for November’s Nations Championship
Rugby