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Published 15:06 3 Oct 2017 BST
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COATING: Paprika, garlic powder, salts, mixed nuts (blended). Slice chicken breasts into strips, cover with coating and fry in pan using coconut oil and turning regularly. SALSA: Oil, tomatoes, avocado, spring onion and lemon. Season with salt. Place chicken pieces in fajita wrap, cover with salsa, spinach and cheese. Enjoy.
Live sport on TV in Ireland this weekend – Football, GAA and Golf – September 4th – 6th
The Prem is back! Summer might be over, but fear not, there is still plenty of sport to feast your eyes on. As always, the Premier League will provide the main action, but Clubber and TG4 are keeping the GAA club championships lit. On top of that, there is a very special game in Spain […]
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